Spatburgunder [Pinot Noir] 'Talrain', Ziereisen Bottle:1 Aromatic nose with outstanding aromas

Aromatic nose with outstanding aromas of ripe black fruits such as blackberries and figs

tangy finish screaming for bold food pairings

After its initial beauty rest

Food pairing: Beef

Old Monk Rum is a form of the legendary ‘Som-ras’ of India’s centuries old scriptures

Spatburgunder [Pinot Noir] 'Talrain', Ziereisen Bottle:1 Aromatic nose with outstanding aromasVariety: Pinot Noir Region: Baden Vineyard: Feuerbacher Talrain Soil Type: Limestone and iron rich clay Fermentation & levage: Large, traditional wood barrels\n\nFeuerbacher Talrain:\nThe single non local vineyard, Hanspeter is super stoked by the site, which is a half hour away on the lower hills of the Black Forest, on limestone layered with iron rich clay, in a strikingly high elevation of almost 2,000 feet.